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 White Pizza | Status Approved | | Name | White Pizza | | Category | European | | Serves/Yields | 1 pizza | | Source | Internet | | Difficulty | Easy | | Introduction | | I saw on the forum that Kate wanted to find a white pizza recipe for Guido. I had a look around and found this. | | Ingredients | | 1 Recipe Pizza Dough or 1 recipe basic bread dough
1 Teaspoon Fresh chopped Basil or
1/2 Teaspoon Dried Basil
1Teaspoon Dried Oregano
6 cloves_garlic, minced
1/2 teaspoon Fresh ground black pepper
1/4 cup Olive_oil
2 cup Shredded mozzarella_cheese -about 8 oz.
16 Thin slices fontina cheese ,about 8 oz.
1/4 cup Grated parmesan cheese
1 Teaspoon Oregano | | Directions | | Step: 1 | In a small mixing bowl combine basil, oregano, garlic, olive oil, and pepper. Mix together well and allow to stand for flavors to blend. | | Step: 2 | Preheat oven to 500'F. Prepare pizza dough and form circular crust on
a baking stone, as for normal pizza, except form a higher outside edge on
the crust. | | Step: 3 | Spread oil, garlic and spices mixture evenly over pizza crust. Then
layer mozzarella cheese evenly over crust and finally top with fontina
cheese. Sprinkle parmesan over top. Dust lightly with a pinch of oregano. | | Step: 4 | Bake until cheese is bubbly and crust is brown around edges, 12 to 15
minutes. |
Time submitted: Monday, September 11. 2006 at 09:38:00 Contributed By: paulamathers
Rate It| Average score: 4 () votes: 14 |  |  |  |  | |  | Comments
No Comments Allowed for Anonymous, please register Re: White Pizza (Score 1)
By guido on Friday, October 13, 2006 @ 21:23:17 CEST
(User Info | Send a Message) | This is more a 4 cheeses pizza.
White pizza in italy is just pizza dough sprinkled with olive oil and topped with some rosemary.
It's thicker than normal, so you can stuff it.
In Rome, the most common is Pizza con la Mortazza, where mortazza is slang for mortadella.
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