|
|
 White Spinach Pizza | Status Approved | | Name | White Spinach Pizza | | Category | European | | Serves/Yields | 1 pizza | | Difficulty | Easy | | Prep. Time | 15 mins | | Cook Time | 20 mins | | Introduction | | I saw on the forum that Kate was looking for a white pizza for Guido so I had a look around and this is one of the ones I found. | | Ingredients | | 1 (10-oz) can refrigerated pizza crust
1 cup skim milk
3 tbsp all-purpose flour
Salt and pepper to taste
1/2 lb mushrooms, sliced
1/2 tsp minced garlic
3 cups fresh spinach , washed and stemmed
1/2 tsp dried basil
1/4 cup crumbled feta
1/2 cup shredded part-skim mozzarella cheese
| | Directions | | Step: 1 | Preheat oven to 425°F. Pat crust into a round 12-inch pizza pan coated with nonstick cooking spray. Bake for 7 minutes or until crust begins to brown. | | Step: 2 | In a small pot, mix together milk and flour over medium-high heat until thickened. Season with salt and pepper to taste. Spread white sauce over partially baked crust. | | Step: 3 | Meanwhile, in a skillet coated with nonstick cooking spray, sauté mushrooms and garlic until tender, about 5 minutes. Add spinach, stirring until wilted. Add basil. | | Step: 4 | Spread spinach mixture over white sauce. Sprinkle with feta and mozzarella cheeses. Return to oven and continue baking for 10 minutes until crust is golden brown and cheese is melted. | | Nutrition Information | | Based on individual serving.
Calories: 152
Total Fat: 4 g
Carbohydrates: 23 g
Protein: 8 g |
Time submitted: Monday, September 11. 2006 at 09:41:41 Contributed By: kerismummy
Click +1 to recommend something to your friends and contacts when they search.
Rate It| Average score: 3.94 () votes: 18 |  |  |  |  | |  | Comments
No Comments Allowed for Anonymous, please register Re: White Spinach Pizza (Score 1)
By Kate on Tuesday, September 12, 2006 @ 00:02:51 CEST
(User Info | Send a Message) | | Paula these look wonderful, thank you for your efforts! The white pizza I am refering to is one they make where Guido lives and it is devine. I actually made something very similiar the other day using my basic bread dough, made a rectangle of dough after the second rise, brushed with olive oil and fresh chopped rosemary and a sprinkle of sea salt...yummmmm. |
|
|
Printer Friendly
Email to friend
