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 Cornmeal Crusted Chicken | Status Approved | | Name | Cornmeal Crusted Chicken | | Category | Poultry | | Difficulty | Easy | | Prep. Time | 40 minutes | | Cook Time | 45 mins | | Introduction | | I recently brought my first ever container of cornmeal, (which in England is a triumph!) and so have been looking around for recipes that can help me use it up before it goes out of date. I was having trouble finding anything that interested me so I came up with this. Its crunchy and good, and has the approval of my picky daughter who (thankfully) seems to be becoming less and less picky as time goes on! | | Ingredients | | 3 lbs skinless chicken pieces
1 cup buttermilk
1/2 cup cornmeal
1/2 cup bread crumbs
1/2 cup parmesan cheese
1tsp salt
1/2 tsp pepper
2 beaten eggs
Butter flavor cooking spray | | Directions | | Step: 1 | Remove skin and excess fat from the chicken. | | Step: 2 | Coat the chicken pieces with the buttermilk and cover. Refrigerate for 30 minutes. | | Step: 3 | Combine cornmeal, bread crumbs, parmesan cheese, salt and pepper. Dip the chicken into the beaten eggs and coat thoroughly in the cornmeal mixture. | | Step: 4 | Place the coated pieces on a rack, set on a baking sheet. Spray with butter flavored cooking spray. Bake at 175 celcius ( 350 F) for 45 minutes until golden and cooked through. |
Time submitted: Thursday, September 21. 2006 at 16:43:41 Contributed By: kerismummy
Rate It| Average score: 2.66 () votes: 12 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Cornmeal Crusted Chicken (Score 1)
By Kate on Thursday, September 21, 2006 @ 20:59:55 CEST
(User Info | Send a Message) | | This looks great Paula. Cornmeal is used in the south to coat chicken and fried fish and to make hush puppies and hoe cakes. I'll post those recipes today. Place the cornmeal in a container and store it in the freezer. It will keep for about a year that way. |
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