| Status Approved |
| Name | Crock Pot Enchiladas |
| Category | Soups & Stews |
| Serves/Yields | 6 |
| Source | My personal recipe collection |
| Difficulty | Easy |
| Prep. Time | 20 minutes |
| Cook Time | 4-6 hours |
| Introduction |
| This is very delicious and the perfect meal for a cold winter day! I like to break some string cheese on top and stir it in to get that ooey gooey texture! YUM!!! |
| Ingredients |
| 1 lb Ground Beef, lean
1 (8.5 oz) White Onion , chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup |
| Directions |
| Step: 1 | Brown the hamburger and chopped onion and pour off any grease. |
| Step: 2 | Put all the ingredients into the crock pot. Mix and cook on low 4-6 hours or on high for 2-3 hours. |
| Nutrition Information |
| Calories 426.4 Chol (gm) 8.33
Carbs (gm) 23 Fiber (gm) 2.38
Sugar (gm) 3.92 Fat (gm) 31.1
Protein (gm) 4.76 Sodium (mg) 1780 |
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