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Quick and easy international recipes



Crock Pot Enchiladas

rating
Status Approved
NameCrock Pot Enchiladas
CategorySoups & Stews
Serves/Yields6
SourceMy personal recipe collection
DifficultyEasy
Prep. Time20 minutes
Cook Time4-6 hours
Introduction
This is very delicious and the perfect meal for a cold winter day!  I like to break some string cheese on top and stir it in to get that ooey gooey texture!  YUM!!!
Ingredients
1 lb Ground Beef, lean
1 (8.5 oz) White Onion , chopped
1 (4 oz can) Mild Chopped Green Chilies (leave these out if you don't want it to be spicy)
1 (14 oz can) Enchilada Sauce
1 (10-3/4 oz can) Golden Mushroom Soup
1 (10-3/4 oz can) Cheddar Cheese Soup
1 (10-3/4 oz can) Cream of Mushroom Soup
1 (10-3/4 oz can) Cream of Celery Soup
Directions
Step: 1Brown the hamburger and chopped onion and pour off any grease.
Step: 2Put all the ingredients into the crock pot. Mix and cook on low 4-6 hours or on high for 2-3 hours.
Nutrition Information
Calories                426.4                              Chol (gm)            8.33
Carbs (gm)            23                                   Fiber (gm)           2.38
Sugar (gm)            3.92                                Fat (gm)              31.1
Protein (gm)         4.76                                 Sodium (mg)      1780

Time submitted: Sunday, September 24. 2006 at 19:49:30
Contributed By: SHarr13575

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Re: Crock Pot Enchiladas (Score 1)
By Kate on Monday, September 25, 2006 @ 08:41:01 CEST
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This recipe looks wonderful. I would serve with warm flour tortillas and spoon the casserole over them.








 
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