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 Toad in the Hole | Status Approved | | Name |  Toad in the Hole | | Category | European | | Serves/Yields | 4 servings | | Difficulty | Moderate | | Prep. Time | 5 minutes | | Cook Time | 45 minutes | | Introduction | | Kate asked me for some traditional English recipes, and I had to have a scour around for some as I never write down or take notice of how I make things, I just do it! Toad in the hole is my favorite, it reminds me of growing up with my dad and my sister and the smell of a nice warm kitchen on a cold rainy day. | | Ingredients | | 100g / 4oz all purpose flour
1/2 level teaspoon of salt
1 egg
270 ml / 9fl oz milk
225g / 8oz pork sausage links
| | Directions | | Step: 1 | Pre heat oven to 200 C / 400F/gas mark 6, and grease a shallow oven proof dish. | | Step: 2 | Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free. | | Step: 3 | Place sausages in the greased dish in a single layer then pour over the batter. | | Step: 4 | Bake in the oven for 40-45 minutes until well risen and golden brown.
Note: Try not to open the oven door during the cooking process or pudding may not rise. Serve immediately with an onion gravy and chopped cabbage or other green vegetable. |
Time submitted: Monday, September 25. 2006 at 10:43:52 Contributed By: paulamathers
Rate It| Average score: 4.66 () votes: 3 |  |  |  |  |  | | Comments
No Comments Allowed for Anonymous, please register Re: Toad in the Hole (Score 1)
By Kate on Sunday, January 07, 2007 @ 19:47:18 CET
(User Info | Send a Message) | | I have been u nder the weather this weekend and in need of comfort food. This sounded like just the thing and I was right. I made a light beef wine gravy for it and it was delicious! |
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