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Bubble and Squeak

Status Approved
Name	Bubble and Squeak
Category	European
Serves/Yields	4 servings
Difficulty	Easy
Prep. Time	20 Minutes
Cook Time	15 minutes
Introduction
	Bubble and squeak! Its the most traditional English dish I know of! Its fried, but then everything from pre-war times was! Its lovely on a dreary dark day and really cheers me up. This is the the third in my selection of traditional English meals!
Ingredients
	450g / 1 pound of potatoes , cooked and mashed 225g / 8oz cabbage or brussel_sprouts , cooked and finely chopped 25g / 1oz butter or oil (butter is traditional) 1 onion , finely chopped
Directions
Step: 1	Heat the butter/oil in a large frying pan.
Step: 2	Add the onion and cook until soft and transparent.
Step: 3	Add potatoes and cabbage (or sprouts - cabbage is traditional) and mix well
Step: 4	Fry over a medium heat, turning occasionally for 15 minutes or until golden brown. Serve with bacon and eggs for breakfast or as part of a supper dish.

Time submitted: Monday, September 25. 2006 at 11:06:03
Contributed By: paulamathers

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Average score: 3.33 () votes: 3

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Re: Bubble and Squeak (Score 1)
By Nanny on Thursday, November 02, 2006 @ 14:30:15 CET
(User Info | Send a Message)

This is very tasty . I would give it 4 stars.

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