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Oatmeal Stuffed Breast of Lamb

Status Approved
Name	Oatmeal Stuffed Breast of Lamb
Category	European
Serves/Yields	4 servings
Difficulty	Easy
Prep. Time	20 mins
Cook Time	1 1/2 hours
Introduction
	I love lamb and this sounds delicious!
Ingredients
	1 boned breast of lamb , approximately 3 1/2 lbs Stuffing: 1 tbsp oil 1 small onion , peeled and finely chopped 75g (3oz) breadcrumbs 50g (2oz) Oatmeal Grated rind of 1 orange or lemon 1 tsp dried mixed herbs (parsley,rosemary , tyme etc) Salt & pepper 1 egg, beaten 1 tsp mild curry powder
Directions
Step: 1	Preheat oven to moderately hot 190ºC/ 375ºF/ Gas 5. Prepare meat and if joint is rolled cut string open and roll out. Trim off excess fat.
Step: 2	Heat the oil in a pan and fry the onions very gently until soft. Remove from heat and add the breadcrumbs, oatmeal, orange rind, herbs, curry powder and seasoning. Mix well.
Step: 3	Bind the mixture together with a beaten egg. Spread the stuffing along the meat and roll up.
Step: 4	Tie securely with string. Bake in the preheated oven for 11/2 hours or longer if well done is required. A grated apple may be used instead of the orange or lemon.

Time submitted: Wednesday, September 27. 2006 at 12:58:53
Contributed By: paulamathers

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Average score: 2 () votes: 1

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