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Quick and easy international recipes



Tatties and Bashed Neaps

rating
Status Approved
NameTatties and Bashed Neaps
CategoryVegetables
Serves/Yields4 servings
Sourcepaula
DifficultyEasy
Prep. Time20 minutes
Cook Time20 mins
Introduction
This is yummy! Serve with a joint of meat, maybe boiled bacon or roast beef.
Ingredients
4 to 5 large potatoes
1 medium swede ( rutabaga )
pinch of salt
1 1/2 cups grated cheddar_cheese
Black_pepper to taste
3 to 4 knobs (lumps) of butter
Directions
Step: 1Peel potatoes and chop into cubes.
Peel and cut swede into similar sized cubes
Put into a large saucepan, cover with cold water and a pinch of salt
Step: 2Bring to the boil and cover. simmer for 20 minutes or until potatoes and swede are well done. Drain and mash.
Step: 3Mix in 1 cup of cheese and pepper heavily. Pour mixture into a baking dish.
Step: 4Sprinkle 1/2 cup grated cheese on top and dot with butter. Bake at 200 C for 20 minutes.

Time submitted: Friday, September 29. 2006 at 16:08:37
Contributed By: kerismummy

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