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Quick and easy international recipes



Bacon, Asparagus and Cheese Sandwiches

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Status Approved
NameBacon, Asparagus and Cheese Sandwiches
CategoryAppetizers & Snacks, Quick meals, Sandwiches
Serves/Yields4 servings
SourcePaula
DifficultyEasy
Prep. Time5 minutes
Cook Time5 minutes
Introduction
I saw that Kate wanted more sandwich recipes added to the site so I had a look round to see what I could find. This looks yummy!
Ingredients

8 slices bacon
1 (10 ounce) can asparagus tips, drained
4 thick slices sourdough bread, lightly toasted
4 slices sharp Cheddar cheese

Directions
Step: 1Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven
Step: 2Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
Step: 3Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
Step: 4Toast under the broiler until the cheese is melted and bubbly.

Time submitted: Monday, October 02. 2006 at 10:43:17
Contributed By: paulamathers

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