Welcome Anonymous! Please Login or Register

Parkin

Status Approved
Name	Parkin
Category	The Bakery
Serves/Yields	1 loaf
Source	My Sister
Difficulty	Easy
Prep. Time	5 mins
Cook Time	1 hour
Introduction
	My sister always used to make this when we were kids, I don't have a clue where she got the recipe from, probably school. I asked her for the recipe, its lovely, so moreish. I remember she would make it and within an hour of it coming out of the oven it was gone! I think its a traditional recipe from Lancashire or Yorkshire in England. Not sure which.
Ingredients
	8 oz Self Raising flour 8 oz oatmeal 2 tsp ginger 4 oz margarine 4 Tbs granulated_sugar 8 oz treacle (molasses) 1/2 pint milk
Directions
Step: 1	Rub margarine into flour and oatmeal until crumbly.
Step: 2	Add sugar and ginger, mix thoroughly.
Step: 3	Warm treacle and mix into the oatmeal and flour mixture along with the milk until a thick batter forms.
Step: 4	Pour into a greased loaf tin and bake for 1 hour in a slow oven (about 150 C) (300F). Serve warm.

Time submitted: Monday, October 09. 2006 at 16:10:12
Contributed By: kerismummy

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 2.75 () votes: 16

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06
• Yellow cake mix...
Tips & Techniques on May 01, 2011 at 22:02:14
• Supermarket Coupons UK
The Kitchen Sink on Apr 27, 2011 at 06:08:34
• What you should always have in your pantry and fridge.....
Tips & Techniques on Apr 17, 2011 at 22:06:01

Last 5 reviews