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Parkin

Status Approved
Name	Parkin
Category	The Bakery
Serves/Yields	1 loaf
Source	My Sister
Difficulty	Easy
Prep. Time	5 mins
Cook Time	1 hour
Introduction
	My sister always used to make this when we were kids, I don't have a clue where she got the recipe from, probably school. I asked her for the recipe, its lovely, so moreish. I remember she would make it and within an hour of it coming out of the oven it was gone! I think its a traditional recipe from Lancashire or Yorkshire in England. Not sure which.
Ingredients
	8 oz Self Raising flour 8 oz oatmeal 2 tsp ginger 4 oz margarine 4 Tbs granulated_sugar 8 oz treacle (molasses) 1/2 pint milk
Directions
Step: 1	Rub margarine into flour and oatmeal until crumbly.
Step: 2	Add sugar and ginger, mix thoroughly.
Step: 3	Warm treacle and mix into the oatmeal and flour mixture along with the milk until a thick batter forms.
Step: 4	Pour into a greased loaf tin and bake for 1 hour in a slow oven (about 150 C) (300F). Serve warm.

Time submitted: Monday, October 09. 2006 at 16:10:12
Contributed By: paulamathers

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Average score: 2.75 () votes: 16

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