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 Ciambellone (ring cake) | Status Approved | | Name |  Ciambellone (ring cake) | | Category | Cakes & Pastries, Italian | | Serves/Yields | 6 | | Difficulty | Easy | | Prep. Time | 30 min | | Cook Time | 50 min | | Introduction | | This is porbably the easiest italian cake ever.
With the use of sunflower seed oil instead of butter it is suitable for dairy intorelants/allergic. | | Ingredients | | 1 pound granulated_sugar .
1 pound all_purpose_flour
1 package active_dry_yeast
5 eggs
11/4 cups sunflower seed oil
1 cup water at room temp water
Grated zest of one lemon | | Directions | | Step: 1 | Preheat oven at 350°F (180°C)
In a large bowl with an electric mixer, beats eggs with sugar until well blended.
Add flour and yeast.
Add water, oil and grated lemon zest.
| | Step: 2 | Mix very well , with an electric mixer until all ingredients are perfectly incorporated.
Pour the mixture in the ring cake mold and bake for 40 /50 minutes untill a toothpick comes out dry.
Note: it's very important to use a ring cake mold:This way the cake will be perfectly baked inside and will not burn outside. |
Time submitted: Wednesday, October 11. 2006 at 19:45:06 Contributed By: guido
Rate It| Average score: 3.12 () votes: 8 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Ciambellone (ring cake) (Score 1)
By guido on Thursday, October 12, 2006 @ 11:05:03 CEST
(User Info | Send a Message) | Hints: cut ciambellone in half and fill with apricot jam, or if you are as bad as me, use a whole jar of Nutella :D
If you like it more fluffy, separate eggs and beat whites untill stiffy before adding to the mixture.
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