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Lemon Rice

Status Approved
Name	Lemon Rice
Category	American, Side Dishes
Serves/Yields	4 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	30 minutes total
Introduction
	This is a nice side dish with roast chicken or grilled fish. I always use jasmine rice because of the flavor and it cooks up so nice and stays moist but fluffy.
Ingredients
	1 cup uncooked jasmine_rice 1/2 tsp leaf oregano or 1 Tbsp fresh chopped oregano Few grinds fresh black pepper Sea_salt to taste 5 Tbsps olive_oil 3 Tbsps lemon juice or to taste 2 tsps lemon zest 2 cups chicken_stock or broth 2 Tbsps butter
Directions
Step: 1	In a deep skillet, heat olive oil. Add rice and cook over medium heat, stirring constantly until rice is lightly browned. Add the chicken stock and oregano. Turn heat down to a simmer and cover the pan. Cook rice for about 20 minutes, stirring occasionally. When rice is tender and liquid is absorbed, add lemon juice , zest and butter. Mix well.
Menu suggestion
	Chicken With 40 Cloves Of Garlic Lemon Rice Capri Salad Cinnamon Orange Bread Pudding

Time submitted: Sunday, October 15. 2006 at 20:19:54
Contributed By: Kate

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Average score: 1.80 () votes: 21

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