Welcome Anonymous! Please Login or Register

Lemon Rice

Status Approved
Name	Lemon Rice
Category	American, Side Dishes
Serves/Yields	4 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	30 minutes total
Introduction
	This is a nice side dish with roast chicken or grilled fish. I always use jasmine rice because of the flavor and it cooks up so nice and stays moist but fluffy.
Ingredients
	1 cup uncooked jasmine_rice 1/2 tsp leaf oregano or 1 Tbsp fresh chopped oregano Few grinds fresh black pepper Sea_salt to taste 5 Tbsps olive_oil 3 Tbsps lemon juice or to taste 2 tsps lemon zest 2 cups chicken_stock or broth 2 Tbsps butter
Directions
Step: 1	In a deep skillet, heat olive oil. Add rice and cook over medium heat, stirring constantly until rice is lightly browned. Add the chicken stock and oregano. Turn heat down to a simmer and cover the pan. Cook rice for about 20 minutes, stirring occasionally. When rice is tender and liquid is absorbed, add lemon juice , zest and butter. Mix well.
Menu suggestion
	Chicken With 40 Cloves Of Garlic Lemon Rice Capri Salad Cinnamon Orange Bread Pudding

Time submitted: Sunday, October 15. 2006 at 20:19:54
Contributed By: Kate

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 1.8 () votes: 30

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06
• Yellow cake mix...
Tips & Techniques on May 01, 2011 at 22:02:14
• Supermarket Coupons UK
The Kitchen Sink on Apr 27, 2011 at 06:08:34
• What you should always have in your pantry and fridge.....
Tips & Techniques on Apr 17, 2011 at 22:06:01

Last 5 reviews