Chocolate Zabaglione

Status Approved
Name	Chocolate Zabaglione
Category	Desserts
Serves/Yields	4 servings
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	5 minutes
Introduction
	I think im going through a chocolate phase today, looking through my old scrapbook of recipes, the chocolate ones are standing out to me!
Ingredients
	4 egg yolks 4 tbsp caster sugar (confectioners sugar) 50g (1.75 oz) dark chocolate 125 ml (1/2 cup +1 Tbsp) marsala wine Cocoa powder, for dusting
Directions
Step: 1	Place the egg yolks and caster sugar in a large glass bowl and, using an electric mixer, whisk together until the mixture is very pale and fluffy.Grate the chocolate finely and, using a spatula, fold into the egg mixture.
Step: 2	Fold the marsala wine into the chocolate mixture.
Step: 3	Place the bowl over a saucepan of gently simmering water , and set the electric mixer on the lowest speed or swap to a balloon whisk. Cook gently, whisking constantly, until the mixture thickens. Do not overcook or the mixture will curdle.
Step: 4	Spoon the hot mixture into 4 warmed glass dishes or coffee cups and dust with cocoa powder. Serve as soon as possible, while it is warm, light and fluffy, with amaretti biscuits.

Time submitted: Wednesday, October 25. 2006 at 22:49:25
Contributed By: kerismummy

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Average score: 2.69 () votes: 13

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