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Bread Machine Jam

Status Approved
Name	Bread Machine Jam
Category	Condiments
Serves/Yields	2 Jars
Source	Paula's Own
Difficulty	Easy
Prep. Time	10 Minutes
Cook Time	1 Hour 20 Minutes
Introduction
	I made this up last night and was amazed with the results. I don't know if this would be classed as a jam or a marmalade. It can also be made the conventional way if you don't have a jam setting on your bread machine. These look really pretty in the jars.
Ingredients
	8 Satsuma plums, pitted anc cut up 3 Cups Preserving Sugar ( or granulated sugar and 1/2 envelope powdered pectin) 3 Tablespoons Brandy 1 Tablespoon Butter/Margarine 1 Teaspoon Lemon Juice
Directions
Step: 1	Put all ingredients into bread machine pan in any order.
Step: 2	Select "Jam" setting and press start.
Step: 3	Pour into hot sterilised jam jars, wiping the rims if there is spillage.
Step: 4	Screw the lid on, wait 10 minutes and turn upside down to seal. Process in a hot water bath for 10 minutes. The jars must be hot or they will crack when the hot jam is poured in.

Time submitted: Thursday, November 02. 2006 at 12:03:42
Contributed By: paulamathers

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Average score: 3.77 () votes: 9

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