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Lobster in Grapefruit and Martini sauce

Status Approved
Name	Lobster in Grapefruit and Martini sauce
Category	Asian, Fish & Seafood
Serves/Yields	6
Difficulty	Easy
Prep. Time	15 min.
Cook Time	15 min.
Introduction
	An exotic way to cook lobster. Citrus and Martini will give a boost to the lobster flavour.
Ingredients
	2 lobsters of about 2 lbs each. 2 grapefruit about 1/2 lb each Juice of half lemon 1/4 cup Martini & Rossi dry or any other dry white vermouth 2 Tbsp Brandy or Cognac 2 Tbs Butter Minced flat _leaf_parsley to taste Salt and Black_pepper to taste
Directions
Step: 1	Cook lobster in plenty of lighty salted water for 5 - 6 minutes. Drain and set aside.
Step: 2	Peel the grapefruits and divide in 16 wedges. Set aside and save any juice from the grapefruit. In a heavy saucepan, cook Martini, Brandy and lemon juice until reduced by half. Add grapefruit juice and butter and bring to a boil until sauce thickens slightly.
Step: 3	Cut lobsters in half, remove the meat and arrange in a serving dish. Pour sauce over lobsters. Season with salt and pepper to taste. Garnish with graperuits wedges and minced parsley. Let the dish sit for 10 minutes for the sauce to soak into the lobster meat, then serve.

Time submitted: Friday, November 17. 2006 at 13:32:19
Contributed By: guido

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