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Mint sauce

Status Approved
Name	Mint sauce
Category	Condiments, European, Sauces & Marinades
Difficulty	Easy
Introduction
	This sauce is traditionally served in England with roasted lamb. Mint sauce also makes an excellent condiment to use with roast chicken or pork chops.
Ingredients
	1/2 cup finely chopped fresh mint leaves 1 cup cider_vinegar 2 tablespoons granulated_sugar
Directions
Step: 1	Rinse mint leaves, strip from the stems and mince. You can use a blender, adding a tablespoon of the vinegar and pulsing briefly (you don't want a paste)
Step: 2	In a small saucepan, bring vinegar to a simmer, add sugar, and cook over low to medium low heat for about 20-25 minutes. Let the vinegar mixture cool to lukewarm before adding the mint leaves. Store the sauce in a glass bottle or jar with a tight fitting cap in the refrigerator for up to a month.

Time submitted: Friday, November 17. 2006 at 18:52:07
Contributed By: guido

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