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Mint sauce

Status Approved
Name	Mint sauce
Category	Condiments, European, Sauces & Marinades
Difficulty	Easy
Introduction
	This sauce is traditionally served in England with roasted lamb. Mint sauce also makes an excellent condiment to use with lamb or pork chops, and over new potatoes and peas.
Ingredients
	1/2 cup finely chopped fresh mint leaves 1 cup cider or malt vinegar 2 tablespoons granulated_sugar
Directions
Step: 1	Rinse mint leaves, strip from the stems and mince. You can use a blender, adding a tablespoon of the vinegar. In a small saucepan, bring vinegar to a simmer, add sugar, and cook for about 20-25 minutes. Let cool and store in bottle with an airtight cap.

Time submitted: Friday, November 17. 2006 at 18:52:07
Contributed By: guido

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Average score: 3.66 () votes: 6

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