Welcome Anonymous! Please Login or Register

Curried Cod

Status Approved
Name	Curried Cod
Category	Asian, Fish & Seafood
Serves/Yields	4
Difficulty	Easy
Prep. Time	10 min
Cook Time	25 min
Introduction
	Most people think curry sauce goes only with poultry or white meat. This recipe shows how easy is to create a nice inexpensive fish dish.
Ingredients
	1 1/2 Lbs frozen cod fillets. 1 small can (8oz) peeled tomatoes , deseeded and chopped 1 small onion minced 1/2 Tbsp curry powder. 2 laurel leaves ( bay leaf ) one pinch powdered thyme . extra virgin olive oil sea_salt
Directions
Step: 1	Saute onion in a little oil until translucent. Add curry powder, stir, and add tomatoes with their juice, laurel, and a pinch of thyme. Cook the sauce on low heat for about 10 minutes.
Step: 2	Add the (still) frozen cod fillets, adjust salt, and let cook on low for another 15 minutes. The sauce should not become very thick. If you feel it is, add a little water. Serve with fluffy jasmin_rice.

Time submitted: Sunday, November 19. 2006 at 17:15:12
Contributed By: guido

Rate It
Average score: 2.33 () votes: 30

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Citric Acid Allergy...
Food and Health on Feb 09, 2010 at 21:46:09
• Grits...?????
Menu Ideas on Jan 15, 2010 at 22:27:07
• Thanksgiving 2009
Menu Ideas on Nov 05, 2009 at 09:24:19
• Publishing a cook book
Chit Chat on Sep 20, 2009 at 21:21:01
• From Italy with love
Chit Chat on Mar 07, 2009 at 19:22:10

Last 5 reviews