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Roasted Brussel Sprouts

Status Approved
Name	Roasted Brussel Sprouts
Category	American, Vegetables
Serves/Yields	6 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	1 hour 25 minutes, this includes marinating time
Cook Time	20 minutes
Introduction
	Brussel sprouts have gotten a bad rap over the years. But when they are properly cooked, they are delicious. These sprouts cook up tangy and crisp tender. Perfect along side that Thanksgiving turkey!
Ingredients
	2 pounds fresh brussel_sprouts 1/2 cup extra_virgin_olive_oil 1/2 tsp sea_salt 1 Tbsp soy_sauce 4 or 5 grinds fresh_black_pepper 1/4 cup red_wine_vinegar 1 Tbsp granulated_sugar
Directions
Step: 1	Wash and trim sprouts and cut in half.
Step: 2	Combine remaining ingredients in a glass bowl and wisk well to combine.
Step: 3	Place sprouts and marinade in a gallon sized zip lock baggie and turn to coat. Place in the fridge at least 1 hour.
Step: 4	Pour the sprouts into a collander (place a bowl under to catch the marinade if desired). Spread sprouts out on an oiled baking sheet. Place in a 425F pre heated oven and cook, stirring once for 25 minutes or until crisp tender. When sprouts are done, move to a warm bowl and drizzle with a few drops of balsamic vinegar.

Time submitted: Tuesday, November 21. 2006 at 07:36:58
Contributed By: Kate

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Average score: 3.31 () votes: 16

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