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Avocados With Walnuts And Cheeses

Status Approved
Name	Avocados With Walnuts And Cheeses
Category	Appetizers & Snacks
Serves/Yields	4
Source	Italian TV
Difficulty	Easy
Prep. Time	15 minutes
Cook Time	0
Introduction
	In this appetizer, we join a classic italian cheese antipasto with the exotic avocado.
Ingredients
	2 avocados 1/2 lb emmenthal cheese 2 Tbsp crumbled walnuts 5 oz sweet (creamy fresh) gorgonzola cheese 2 Tbsp cream 4 leaves fresh basil Salt and pepper
Directions
Step: 1	Cut avocados in two part lenghtwise, remove seed and scoop out flesh with a spoon trying to not smash it. Dice the flesh in small pieces. Dice the emmenthal cheese same size of the avocado. Mix together cheese, avocado cubes, and walnuts. Adjust salt if desired and fill the avocados shell with the mixture.
Step: 2	Mix gorgonzola, cream, basil, and some fresh ground pepper together in a bowl and blend with an electric mixer until creamy. If too dense, add some more cream. Sauce should be soft but not runny.
Step: 3	Pour gorgonzola sauce over the avocados and serve.

Time submitted: Wednesday, November 22. 2006 at 18:13:38
Contributed By: guido

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Average score: 2.39 () votes: 23

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