Quick and easy recipes - Yummyfood

Welcome Anonymous!  Please  Login or Register

  

 

Quick and easy international recipes




Turkey and Stuffing Patties

rating
Status Approved
NameTurkey and Stuffing Patties
CategoryAmerican, Poultry, Quick meals
Serves/YieldsAbout 6 patties
SourceKate's Own
DifficultyEasy
Prep. Time10 minutes
Cook TimeAbout 20 minutes
Introduction
This is a delicious way to use up that leftover turkey . These can be served burger style but I think they taste best with a simple sauce.
Ingredients
3 cups chopped cooked turkey
2 cups leftover stuffing
1/4 cup diced onion
1/4 cup minced flat leaf parsley
I small can water chestnuts , drained and chopped
1 egg, beaten
1/4 cup leftover gravy or milk
Flour for dredging
Butter and oil for sauteing
Directions
Step: 1Combine chopped turkey and stuffing in a bowl. Add beaten egg,
gravy or milk,onion, parsley and water chestnuts.
Step: 2Mix very well with your hands  to break up any stuffing lumps.If mixture is too dry add a little more gravy or milk.
Step: 3Form mixture into patties of equal size. Place some flour on a plate
and coat patties on all sides. In a large skillet, melt equal parts oil
and butter over medium heat.
Step: 4Fry patties until golden brown and heated through. Serve with leftover heated gravy or the sauce of your choice.

Time submitted: Saturday, November 25. 2006 at 22:33:50
Contributed By:





Rate It
Average score: 3.25 (rating) votes: 12
BadPoorRegularGoodVery GoodExcellent
Comments
| Login/Create an Account | 0 Comments
The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register




 

Advertisement

 

Last topics in forums

How to Properly Salt Your Pasta Water
Tips & Techniques on Apr 03, 2014 at 06:59:52
Moist Chocolate Mud Cake
Menu Ideas on Dec 12, 2012 at 22:28:42
Five quick ideas for entertaining
Menu Ideas on May 08, 2012 at 22:23:41
School packed lunch
Menu Ideas on May 07, 2012 at 22:09:30
An egg is an egg?
Tips & Techniques on Feb 11, 2012 at 23:21:50


RSS Subscribe this RSS