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Turkey and Stuffing Patties

Status Approved
Name	Turkey and Stuffing Patties
Category	American, Poultry, Quick meals
Serves/Yields	About 6 patties
Source	Kate's Own
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	About 20 minutes
Introduction
	This is a delicious way to use up that leftover turkey . These can be served burger style but I think they taste best with a simple sauce.
Ingredients
	3 cups chopped cooked turkey 2 cups leftover stuffing 1/4 cup diced onion 1/4 cup minced flat leaf parsley I small can water chestnuts , drained and chopped 1 egg, beaten 1/4 cup leftover gravy or milk Flour for dredging Butter and oil for sauteing
Directions
Step: 1	Combine chopped turkey and stuffing in a bowl. Add beaten egg, gravy or milk,onion, parsley and water chestnuts.
Step: 2	Mix very well with your hands to break up any stuffing lumps.If mixture is too dry add a little more gravy or milk.
Step: 3	Form mixture into patties of equal size. Place some flour on a plate and coat patties on all sides. In a large skillet, melt equal parts oil and butter over medium heat.
Step: 4	Fry patties until golden brown and heated through. Serve with leftover heated gravy or the sauce of your choice.

Time submitted: Saturday, November 25. 2006 at 22:33:50
Contributed By: Kate

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Average score: 4 () votes: 9

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