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Quick and easy international recipes




Turkey and Stuffing Patties

rating
Status Approved
NameTurkey and Stuffing Patties
CategoryAmerican, Poultry, Quick meals
Serves/YieldsAbout 6 patties
SourceKate's Own
DifficultyEasy
Prep. Time10 minutes
Cook TimeAbout 20 minutes
Introduction
This is a delicious way to use up that leftover turkey . These can be served burger style but I think they taste best with a simple sauce.
Ingredients
3 cups chopped cooked turkey
2 cups leftover stuffing
1/4 cup diced onion
1/4 cup minced flat leaf parsley
I small can water chestnuts , drained and chopped
1 egg, beaten
1/4 cup leftover gravy or milk
Flour for dredging
Butter and oil for sauteing
Directions
Step: 1Combine chopped turkey and stuffing in a bowl. Add beaten egg,
gravy or milk,onion, parsley and water chestnuts.
Step: 2Mix very well with your hands  to break up any stuffing lumps.If mixture is too dry add a little more gravy or milk.
Step: 3Form mixture into patties of equal size. Place some flour on a plate
and coat patties on all sides. In a large skillet, melt equal parts oil
and butter over medium heat.
Step: 4Fry patties until golden brown and heated through. Serve with leftover heated gravy or the sauce of your choice.

Time submitted: Saturday, November 25. 2006 at 22:33:50
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