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Paula's Pickled Eggs

Status Approved
Name	Paula's Pickled Eggs
Category	Side Dishes
Serves/Yields	12 Eggs
Source	Paula's Own
Difficulty	Easy
Prep. Time	20 Minutes
Cook Time	15 Minutes
Introduction
	My sister Carol and I love pickled eggs. I had this recipe from ages ago but there was something missing from it and I could't quite figure out what. This is my own version of pickled eggs and I think it's just perfect.
Ingredients
	12 Eggs 4 Cups Distilled White Vinegar 6 Cloves of Garlic 1 Tablespoon of Whole White Peppercorns 1 Tablespoon Whole Allspice
Directions
Step: 1	Place eggs in a saucepan and cover with water. Bring to the boil and let them cook for 10 minutes. Remove from the water and allow to cool. Peel the shell from the eggs.
Step: 2	In a saucepan combine the Vinegar, Garlic, Peppercorns and Allspice. Simmer for 10 minutes.
Step: 3	Place eggs in sterilised preserving jars. Pour vinegar mixture over the eggs , straining out spices if desired.
Step: 4	Process jars in a boiling water bath for 10 minutes. Keep for at least a month before serving.

Time submitted: Friday, December 01. 2006 at 22:03:58
Contributed By: paulamathers

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Average score: 3.5 () votes: 6

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