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Cranara Jam

Status Approved
Name	Cranara Jam
Category	Condiments
Serves/Yields	About 10 half pints
Source	Paula's Scrapbook
Difficulty	Easy
Prep. Time	15 Minutes
Cook Time	12 Minutes
Introduction
	This jam looks really pretty and festive. Just right for this time of year!
Ingredients
	3 Cups Cranberries 1 1/2 Cups Water 2 Cups Mashed Bananas 7 Cups Granulated_Sugar 6 Fluid Ounces Liquid_Pectin (Certo) 1 Teaspoon Lemon Juice
Directions
Step: 1	In a large saucepan over medium heat combine cranberries and water. Bring to a boil and simmer for 10 minutes.
Step: 2	Stir in mashed banana and sugar. Increase heat to medium high and boil hard for 1 minute.
Step: 3	Stir in pectin and lemon juice (if the jam starts to froth also add a teaspoon of butter margarine or vegetable oil ) Remove from the heat and skim ny foam that remains.
Step: 4	Ladel into hot, sterilised canning jars. Wipe the rims clean of any drips and place lid and ring on. Turn sealed jars upside down for 10 minutes. Turn over and listen for the pop that means the jars have sealed. Store unsealed jars in the fridge.

Time submitted: Friday, December 01. 2006 at 22:20:20
Contributed By: paulamathers

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