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Pecan Jam

Status Approved
Name	Pecan Jam
Category	Condiments
Serves/Yields	1 Regular Sized Jam Jar
Source	Paula's Scrap Book
Difficulty	Easy
Prep. Time	5 Minutes
Cook Time	5 Minutes
Introduction
	This is the most peculiar jam I have ever seen or tasted. It's really nice and very brown! I have also made this with Walnuts and had similarly excellent results. Kate's Note: This is more of a conserve but sounds delicious. I bet warmed and spooned over a slice of plain butter cake...yummmm!
Ingredients
	1 Cup Chopped Pecans 1 Cup Granulated_ Sugar 1 Tablespoon Brown Sugar 1 Pinch Salt 1 Tablespoon Ground Ginger 1 Tablespoon Ground Cinnamon 1/4 Cup Butter 1 Tablespoon Apple Cider Vinegar
Directions
Step: 1	Place all ingredients into a large saucepan. Cook over a medium heat until the butter and sugar have melted. DO NOT LET IT BOIL AS IT WILL TURN TO TOFFEE.
Step: 2	Stir the mixture constantly until well blended.
Step: 3	Pour into a sterilised jar and process in a hot water bath for 10 minutes.

Time submitted: Friday, December 01. 2006 at 22:25:38
Contributed By: paulamathers

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Average score: 3 () votes: 1

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