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Feta and Olive Meatballs

Status Approved
Name	Feta and Olive Meatballs
Category	Meats
Serves/Yields	8 Servings
Source	Paula's Scrapbook
Difficulty	Easy
Prep. Time	10 Minutes
Cook Time	10 Minutes
Introduction
	These are really easy to make, and would go great with a spaghetti sauce.
Ingredients
	1 Pound Ground Lamb 1/2 Cup Chopped Fresh Parsley 2 Tablespoons Finely Chopped Onion 1/2 Cup Crumbled Feta_Cheese 1/2 Cup Chopped Green_Olives 2 Eggs 1 Teaspoon Italian_Seasoning
Directions
Step: 1	Pre-heat the grill (broiler) in the cooker/oven.
Step: 2	In a large bowl mix together the ground lamb, parsley, onion, feta, olives, egs and Italian seasoning.
Step: 3	Shape into 16 meatballs and place 2 inches apart on a baking sheet.
Step: 4	cook under the grill (broiler) until browned, then turn over and brown the other side. Serve.

Time submitted: Saturday, December 02. 2006 at 22:08:43
Contributed By: paulamathers

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Average score: 1.33 () votes: 3

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