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Homemade Hot Cocoa Mix

Status Approved
Name	Homemade Hot Cocoa Mix
Category	American, Drinks, Holidays
Serves/Yields	About 5 1/2 cups mix
Source	Kate's own
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	0
Introduction
	This cocoa mix makes a great addition to a gift basket. Spoon into cellophane bags and place in a pretty mug, or spoon into a small canning jar with a decorative lid. Add a little cellophane bag of mini marshmallows and crisp cookies. For a real treat, tuck a mini bottle of peppermint schnapps in next to the cocoa along with my recipe for a Mint Chocolate Cookie drink. Candy canes to stir, a tag with instructions to make the cocoa and a pretty holiday napkin.
Ingredients
	2 cups granulated_sugar 1 cup instant_milk_powder 1 cup unsweetened dutch_process_cocoa 1 cup non_dairy_creamer , like Creamora ( Add 2 cups creamer for a richer cocoa) This can be used to replace the instant milk also for dairy intolerant people. 2 cups finely broken or chopped milk chocolate candy or chocolate_chips (use mint chocolates for mint hot cocoa)
Directions
Step: 1	Combine all ingredients except chocolate candy in a food processor or blender and blend until very well mixed. Add chocolate candy.
Step: 2	To prepage, place 2 heaping tablespoons of the mix in a mug and add 6 oz hot water. Mix well to blend. For Mocha Hot Chocolate add 1/4 cup instant coffee powder or espresso powder to the mix before blending. Or a little ground cinnamon for a Mexican style hot cocoa.

Time submitted: Monday, December 04. 2006 at 07:38:28
Contributed By: Kate

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Average score: 3.44 () votes: 9

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