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Bowties with Mascarpone Sauce

Status Approved
Name	Bowties with Mascarpone Sauce
Category	Italian, Pasta
Serves/Yields	4
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	20 minutes
Introduction
	This dish is very simple but still very tasty. Tomatoes and mascarpone are a nice mix in this creamy sauce.
Ingredients
	2/3 lb farfalle pasta (bowties) 1 (8oz) can whole peeled tomatoes . 1 oz butter 1 Tbsp Extra_virgin_olive_oil 1 small white_onion , minced 3 oz mascarpone_cheese 4 or 5 basil leaves Sea_salt Freshly grated Parmigiano_Reggiano
Directions
Step: 1	Put tomatoes, minced onion, oil, butter, basil in a saucepan and cook on low heat for 20 minutes. Blend everything with an immersion mixer ( or pour in a blender) and start adding the mascarpone cheese until perfectly incorporated. Adjust salt to taste.
Step: 2	Meanwhile cook pasta al dente (according to package directions) in plenty of salted water. Drain pasta, add sauce and serve with a generous sprinkle of parmigiano reggiano.

Time submitted: Monday, December 04. 2006 at 17:42:01
Contributed By: guido

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Average score: 3.94 () votes: 19

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