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Paula's Savory Pickled Squash

Status Approved
Name	Paula's Savory Pickled Squash
Category	Condiments, This and That
Serves/Yields	3 Jars
Source	Paula's Own
Difficulty	Easy
Prep. Time	30 Minutes
Cook Time	30 Minutes
Introduction
	As I've pickled pretty much everything in my kitchen, I decided to make pickled squash tonight. They look lovely! I steamed mine but you could also try it with raw squash for a more crispy texture.
Ingredients
	1 1/2 Pounds Butternut_Squash & Pumpkin (Doesn't matter how much of each) 2 Small Onions Sliced Thinly 2 Garlic_Cloves , peeled and smashed open 3 Cups Distilled_White_Vinegar 3 Teaspoons Mustard_Seed 3 Teaspoons Peppercorns
Directions
Step: 1	Peel the squash and pumpkin, and slice into thin spears. Steam lightly for 15 minutes with the garlic and onions.
Step: 2	While the vegetables are steaming, combine the vinegar, mustard seed and peppercorns in a saucepan, and bring to the boil. SImmer for 5 minutes.
Step: 3	Place the squash into sterilised jars, and pour the vinegar mixture over the top.
Step: 4	Close the lids on the jars and process in a hot water bath for 10 minutes or until the lids seal. Leave at least a month before opening.

Time submitted: Monday, December 04. 2006 at 22:55:59
Contributed By: kerismummy

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Average score: 2.14 () votes: 7

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