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Paula's Sweet Pickled Squash

Status Approved
Name	Paula's Sweet Pickled Squash
Category	Condiments, This and That
Serves/Yields	3 Jars
Source	Paula's Own
Difficulty	Easy
Prep. Time	30 Minutes
Cook Time	30 Minutes
Introduction
	To go with my savory pickled squash is this sweet pickled squash that looks just as lovely! Again, you can leave the squash raw if you prefer.
Ingredients
	1 1/2 Pounds Butternut Squash and Pumpkin (Doesn't matter how much of each) 2 Small Onions Sliced Thinly 2 Garlic_Cloves , Smashed Open 2 1/4 Cups Granulated_Sugar 3 Cups Distilled_White_Vinegar 2 Teaspoons Mustard_Seed 1 Teaspoon Ground_Turmeric
Directions
Step: 1	Peel squash and pumpkin, slice into thin spears. Steam lightly for 15 minutes with the garlic and onions.
Step: 2	Place vinegar, suagr, tumericand mustard seed in a pan and cook until sugar has dissolved. Boil for 5 minutes.
Step: 3	Add vegetables to sterilised jars and pour the vinegar mixture over the top. Seal the jars and process in a hot water bath for 10 minutes. You should hear a pop when the jar lids seal.

Time submitted: Monday, December 04. 2006 at 23:05:06
Contributed By: paulamathers

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