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 Elbow Pasta With Green Tomato Sauce | Status Approved | | Name | Elbow Pasta With Green Tomato Sauce | | Category | Italian, Pasta | | Serves/Yields | 4 | | Source | Guido | | Difficulty | Easy | | Prep. Time | 10 min | | Cook Time | 60 min. | | Introduction | | Another easy pasta recipe in the perfect italian style.
Be sure the tomatoes are really green inside as well as outside. This will bring a pleasant little sour taste. | | Ingredients | | 3/4 lb elbow_pasta
2 lbs green_tomatoes
3 Tbs extra_virgin_olive_oil
2 TBsp grated Pecorino_romano cheese
2 garlic_cloves
1 Small bunch of fresh basil
Sea_salt
Black pepper
| | Directions | | Step: 1 | Preheat oven to 190°C /375°F
Carefully wash tomatoes and slice them about 1/4" thick | | Step: 2 | Grease a baking dish with one tablespoon olive oil and arrange the tomato slices in one layer.
Mince garlic and basil and sprinke over tomatoes. Season with salt and pepper . Drizzle with the remaining olive oil.
Bake for about one hour until tomatoes are very tender and start caramelizing.
Remove from oven and mash with a fork until you obtain a creamy sauce.
Keep warm. | | Step: 3 | Meanwhile, cook pasta al dente according to package directions, in plenty salted watewr.
Drain and put into a serving bowl.
Pour in the sauce, add pecorino, another sprinkle of freshly ground pepper, toss very well and serve. |
Time submitted: Saturday, December 09. 2006 at 09:40:39 Contributed By: guido
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Rate It| Average score: 2.4 () votes: 25 |  |  | |  |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Elbow Pasta With Green Tomatoe Sauce. (Score 1)
By Kate on Friday, January 19, 2007 @ 07:25:20 CET
(User Info | Send a Message) | | This sauce is wonderful! It has a nice, fresh quality and a little bite from the green tomatoe's. |
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