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Baked Green Beans

Status Approved
Name	Baked Green Beans
Category	Italian, Side Dishes, Vegetables
Serves/Yields	4
Difficulty	Easy
Prep. Time	15 min
Cook Time	35 min
Introduction
	This is one of my favorite sidedishes. I make this also with frozen green beans, and the result is great.
Ingredients
	1 lb green_beans 1 cup bechamel sauce (see recipe) 6 oz taleggio cheese (* see note) 2 Tbsp Parmigiano_Reggiano Butter
Directions
Step: 1	Preheat oven 180°C / 350°F Wash and clean green beans. Cook in salted water for 20 minutes. Drain and rinse under cold water.
Step: 2	Grease a baking pan with butter, arrange green beans, pour over the bechamel. Finely dice taleggio, and sprinkle over the bechamel along with Parmigiano Reggiano. Bake for 15 minutes. Note: It may be difficult to find Taleggio: you can substitute with fontina or for a more delicate flavor with emmenthal.

Time submitted: Saturday, December 09. 2006 at 10:04:14
Contributed By: guido

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Average score: 2.69 () votes: 23

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