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Devilish Fennel

Status Approved
Name	Devilish Fennel
Category	Italian, Side Dishes, Vegetables
Serves/Yields	4
Source	Guido
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	45 min
Introduction
	A spicy vegetable sidedish that goes well with boiled meats or roasted chicken.
Ingredients
	4 fennel bulbs 6 anchovy_filets 1 Tbsp white wine_vinegar 1 tsp dijon_mustard Juice of one lemon 6 Tbsp extra_virgin_olive_oil
Directions
Step: 1	Carefully wash fennel bulbs, removing feathery tops and the tough root end, but leave a little of the root end to hold the bulb together. Slice into small wedges.
Step: 2	Dissolve the dijon mustard in the vinegar. In a large skillet or saucepan, melt the anchovie fillets in the olive oil, over medium heat.
Step: 3	Add fennel, vinegar, and 1/4 cup water and cook, covered, on low heat for 45 minutes to one hour. When fennel is tender , add the lemon juice, stir well for 2 more minutes and serve.

Time submitted: Saturday, December 09. 2006 at 18:53:53
Contributed By: guido

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Average score: 3 () votes: 1

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