Welcome Anonymous! Please Login or Register

Panelle Palermitane

Status Approved
Name	Panelle Palermitane
Category	Appetizers & Snacks, Italian, This and That, Vegetarian & Special Diets
Serves/Yields	4
Difficulty	Easy
Prep. Time	45 min
Cook Time	25 min
Introduction
	This is an easy dish from Palermo, a wonderful city in the Sicily region of Italy. I'm not sure that chickpea flour can be found worldwide, but I think a well assorted Italian or Indian deli shop should have it. Serve alone as an appetizer with a topping or use to make a delicious sandwich. Kate's Note: here in Southern Calif, Garbanzo flour can be found at Henry's Market or Sprouts.
Ingredients
	7 oz chickpea (Garbanzo) flour (farina di ceci) 2 tsp salt 1/8 cup chopped parsley 2.1/4 cups water. Corn oil for frying
Directions
Step: 1	Mix chickpea flour, chopped parsely and cold water stirring until the flour is dissolved. Cook on medium heat, stirring continuously to avoid lumps, for about 25 minutes. When ready, take off of stove and spread out on a cold surface like on a large greased baking pan or countertop, spreading out with a spatula until about 1/5 inch thick. Let cool off then cut into shapes desired. Deep-fry pieces in corn oil until golden brown. Serve hot.

Time submitted: Monday, December 11. 2006 at 20:53:47
Contributed By: guido

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 2.57 () votes: 14

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06
• Yellow cake mix...
Tips & Techniques on May 01, 2011 at 22:02:14
• Supermarket Coupons UK
The Kitchen Sink on Apr 27, 2011 at 06:08:34
• What you should always have in your pantry and fridge.....
Tips & Techniques on Apr 17, 2011 at 22:06:01

Last 5 reviews