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 Flapjacks | Status Approved | | Name |  Flapjacks | | Category | Appetizers & Snacks, The Bakery | | Serves/Yields | 8 Fingers | | Source | Paula's Mum | | Difficulty | Easy | | Prep. Time | 5 Minutes | | Cook Time | 25-30 Minutes | | Introduction | | Flapjacks are really common in England, they're a great snack. This is just the basic recipe, but you can put pretty much any fruit in with them, most commonly raisins and sultanas here. - Kate, this is the recipe for the flapjacks I sent you!
Kate's note: These are delicious, would make a great back packing treat. I ate them for breakfast! | | Ingredients | | 4 Cups Rolled_Oats
150g ( 3/4 cup) Butter or Margarine
75g ( 1/4 cup) Golden_Syrup or Corn_Syrup
75g (1/4 cup) granulated_sugar
| | Directions | | Step: 1 | Put the margarine, sugar and syrup in a saucepan and heat until it is all liquid.
Line a baking tin with greaseproof paper/parchment paper. | | Step: 2 | Mix the oats into the liquid. Place the mixture into the baking tin and press flat. | | Step: 3 | Bake at 175C/Gas Mark 4 -350Ffor 25-30 Minutes. Slice into 8 fingers (by cutting in half along the perpendicular bisector of the 2 sides and into quarters perpendicular to the first cut) before it sets but leave in place in the tin until cool and set. |
Time submitted: Wednesday, December 13. 2006 at 21:24:08 Contributed By: paulamathers
Rate It| Average score: 2.92 () votes: 13 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Flapjacks (Score 1)
By paulamathers on Sunday, November 04, 2007 @ 20:26:12 CET
(User Info | Send a Message) | | I should have checked this before submitting it. This is my mum's recipe and the quantity of oats was wrong. I have altered this so that it is now correct. |
- Re: Flapjacks By Kate on Monday, November 05, 2007 @ 06:41:10 CET
- Re: Flapjacks By paulamathers on Monday, November 05, 2007 @ 20:38:44 CET
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