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Prime Rib Roast

Status Approved
Name	Prime Rib Roast
Category	American, Meats
Serves/Yields	5-6 servings
Source	Kate's own
Difficulty	Easy
Prep. Time	20 minutes plus sitting out time
Cook Time	4 hours including sitting time
Introduction
	Prime Rib is the king of roasts in my opinion. My sister Brenda first told me about the sitting in the oven trick years ago. I have to admit I was skeptical, but the roast turns out perfect and delicious.
Ingredients
	1 5 pound Prime Rib roast 2 large garlic_cloves , crushed 1 tsp fresh ground black pepper 1 Tbsp paprika 2 tsp sea_Salt
Directions
Step: 1	Peel and crush the garlic and combine the dry seasonings in a bowl.
Step: 2	Remove the roast from the fridge and rub all over with the seasoning blend and crushed garlic. Allow the roast to stand at room temperature for 1 hour. Preheat the oven to 375 degrees F.
Step: 3	Place the roast on a rack in a roasting pan with the rib side down and the fat side up. Roast for 1 hour without opening the oven door. Turn off the oven at the end of that hour. Leave the roast in the oven for 3 hours without opening the oven door. This is really important so remember, no peeking!.
Step: 4	About 30 to 40 minutes before serving time, turn the oven back on to 375 degrees F and reheat the roast. Remove the roast to a heated platter, let the roast sit for about fifteen minutes and then carve.

Time submitted: Saturday, December 16. 2006 at 20:13:50
Contributed By: Kate

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Average score: 1.75 () votes: 12

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