Welcome Anonymous! Please Login or Register

Glazed Smoked Ham

Status Approved
Name	Glazed Smoked Ham
Category	American, Meats
Serves/Yields	Depends on size ham used
Source	Kate's own
Difficulty	Moderate
Prep. Time	About 1 hour
Cook Time	5 to 6 hours, depending on size of ham
Introduction
	This method produces a delicious, juicy and succulent ham. I think fruit wood is best for smoking pork as it gives a nice sweet flavor to the meat. If you can find fruit tree prunings that have not been sprayed with pesticides, grab them. I have been having trouble finding fruit wood chunks. Be sure and save the bone from this ham! It makes the best beans and leftover ham cooked this way makes spectacular ham salad.
Ingredients
	1 Shank end ham 1 recipe ham_glaze 1 can beer 2 cups apple juice 2 cups fruit wood chunks or hickory chunks
Directions
Step: 1	You will need a water smoker for this. I use an electric Brinkman water smoker, but you can use a large covered Weber BBQ and follow their instruction's for indirect cooking.
Step: 2	Trim ham of rind and fat. Place ham in a large pan or bowl and spoon glaze all over. Let sit in the fridge overnight.
Step: 3	Remove the ham from the fridge one hour prior to smoking. Prepare the water smoker. Soak 2 cups apple or other fruit wood (my prefered type) or hickory wood in hot water for 1 hour.Add beer and apple juice to the water pan and the rest hot water, until about half full.
Step: 4	Add soaked wood chunks and position the water pan and the grill at the top position. Place the ham on the grill rack and smoke 5 to 6 hours, depending on size of your ham. Brush with any remaining glaze every hour or so and replenish water pan as needed.

Time submitted: Saturday, December 16. 2006 at 20:43:29
Contributed By: Kate

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 2.35 () votes: 14

Comments

| Login/Create an Account | 0 Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Recipes ©

Home

Recipes

·	Top Rated Recipes
·	Most Read
·	List All Recipes
·	Requested Recipes
·	Search Recipes
·	Add Recipe

Recipes Categories

·	African
·	American
·	Appetizers & Snacks
·	Asian
·	Australian
·	Breakfast
·	Cakes & Pastries
·	Casseroles & entrees
·	Chicken & Turkey
·	Condiments
·	Desserts
·	Drinks
·	European
·	Fish & Seafood
·	Fruits
·	Holidays
·	Italian
·	Meats
·	One serving recipes
·	Pasta
·	Quick Meals
·	Salads & Dressing
·	Sandwiches
·	Sauces & Marinades
·	Side dishes
·	Soups & stews
·	The bakery
·	This & that
·	Vegetables
·	Vegetarian & diets

Tools

·	Measure Conversion
·	Ingredients
·	Ingredient substitution
·	Encyclopedia

Community

·	Forums
·	Tell your friends
·	Your Account
·	Other resources
·	Reviews

Advertising

Last topics in forums

• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06
• Yellow cake mix...
Tips & Techniques on May 01, 2011 at 22:02:14
• Supermarket Coupons UK
The Kitchen Sink on Apr 27, 2011 at 06:08:34
• What you should always have in your pantry and fridge.....
Tips & Techniques on Apr 17, 2011 at 22:06:01

Subscribe this RSS

Last 5 reviews

• Zizzis Restaurant, Theatre District, Milton Keynes
• Perc's Place, 1876 Cooper Road, Kelowna, BC
• Pronto's Big Wave Cafe
• McVities Yogjacks
• La Paloma Restaurante - Vista - California