Welcome Anonymous! Please Login or Register

White Wine Sauce A La Paula

Status Approved
Name	White Wine Sauce A La Paula
Category	Sauces & Marinades
Serves/Yields	4 Servings
Source	Paula's Own
Difficulty	Easy
Prep. Time	10 Minutes
Cook Time	7 Minutes
Introduction
	I use white wine sauce in loads of things, chicken and mushroom pot pies, to compliment salmon, with chicken alone, etc. This is the one I use most often.
Ingredients
	3 Tablespoons Butter 2 Cloves_Garlic, Minced 2 Tablespoons Minced Shallots 1 Teaspoon Dried_Tarragon 1/4 Teaspoon Salt 1/4 Teaspoon White_Pepper 1/4 Cup White Wine - Generally I Use A Nice Chardonnay 1 Lemon , Juiced 1 Tablespoon Fresh Parsley
Directions
Step: 1	Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper.
Step: 2	Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
Step: 3	Remove from the heat and sprinkle in parsley. Serve as required.

Time submitted: Monday, December 18. 2006 at 02:19:48
Contributed By: paulamathers

Rate It
Average score: 0.5 () votes: 10

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Last topics in forums

• Pie crust tips
Tips & Techniques on Dec 01, 2008 at 16:16:44
• Thanksgiving 2008
Menu Ideas on Dec 01, 2008 at 16:15:58
• No Fridge / Freezer menu Ideas...
Menu Ideas on Nov 10, 2008 at 23:06:00
• Health Tip: Keeping Baby Food Safe
Food and Health on Nov 07, 2008 at 10:30:11
• Question from Keri...
The Kitchen Sink on Nov 06, 2008 at 10:31:02

Last 5 reviews