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Quick and easy international recipes



Pasta In Garlic Sauce

rating
Status Approved
NamePasta In Garlic Sauce
CategoryPasta
Serves/Yields8 Servings
SourcePaula's Own
DifficultyEasy
Prep. Time10 Minutes
Cook Time20 Minutes
Introduction
I love garlic, and I always make things in bulk and then freeze them so that I don't have to worry about cooking in the evenings when i come home from work. This recipe can be reduced as required, and freezes well if you do want to save some for another day. When you re-heat it, add a small amount of extra virgin olive oil to help separate the pasta.
Ingredients
 6 Tablespoons Butter
1/2 Cup Finely Chopped Onion
6 Cloves Garlic , Coarsely Chopped
1 Cup Chicken Stock (see my recipe for chicken stock if you want home made)
2 Tablespoons Chopped Fresh Rosemary
1 (16 ounce) Package Spaghetti
1/4 Cup Grated Parmesan Cheese
Salt and Pepper To Taste 


Directions
Step: 1Melt 4 tablespoons of butter in a large saucepan over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, you should be able to smell the oils leaking out. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
Step: 2Meanwhile, bring a large pot of salted  water to a boil. Add the spaghetti, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the pan. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper
Step: 3Garnish with extra cheese and rosemary sprigs

Time submitted: Monday, December 18. 2006 at 02:27:57
Contributed By: kerismummy

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