Cheesy Spinach Linguine

Status Approved
Name	Cheesy Spinach Linguine
Category	Pasta
Serves/Yields	4 Servings
Source	Paula Via Veronica Chiossi
Difficulty	Easy
Prep. Time	15 Minutes
Cook Time	20 Minutes
Introduction
	At university in my first year, i lived with an Italian girl called Veronica. She showed me how to make this, its really quick and easy.
Ingredients
	1 (8 ounce) Package Uncooked Linguine 4 Slices Bacon , Cut In Half 2 Cups Baby Spinach , Rinsed and Dried 3 Cloves Garlic , Minced 1/4 Cup Cubed Brie Cheese Extra Virgin Olive Oil
Directions
Step: 1	Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, according to package directions, about 8 to 10 minutes. Drain, and set aside
Step: 2	Fry bacon in a large pan over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove pan from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted

Time submitted: Monday, December 18. 2006 at 02:35:21
Contributed By: kerismummy

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Average score: 3.29 () votes: 17

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