Welcome Anonymous! Please Login or Register

Brine In A Jar

Status Approved
Name	Brine In A Jar
Category	American, Meats, Sauces & Marinades
Serves/Yields	Makes 1 1/2 gallon of brine
Source	Kate's own
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	0
Introduction
	A great homemade gift for the BBQ fanatic is a brine jar. I was thinking about those jars of cookie ingredients and instructions. I thought that would be a good idea for brining ingredients.
Ingredients
	In a wide mouth quart mason jar layer ingredients in this order. 11/4 cups kosher rock salt 1 1/2 cups dark brown sugar 1/4 cup dry mustard powder 4 tablespoons dried garlic chips 1 tablespoon cracked black peppercorns 1/4 cup paprikah 2 tablespoons dried parsley flakes 2 teaspoons dried rosemary
Directions
Step: 1	Lightly pack down the brown sugar to make a base for the other layers. Seal the jar with a decorative canning lid and attach a note with the instructions on how to use.
Step: 2	How to use: Bring 1 1/2 gallons water to a boil in a large stock pot. Add contents of jar and simmer 15 minutes. Cool completely. Add whole or cut up chickens, pork roast or turkey. Place in the refrigerator and let sit 24 hours. Rinse meat under cool water to wash away excess salt. Pat dry and smoke, bake or barbecue as desired.

Time submitted: Monday, December 18. 2006 at 07:49:37
Contributed By: Kate

Rate It
Average score: 2.65 () votes: 23

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Last topics in forums

• Pie crust tips
Tips & Techniques on Dec 01, 2008 at 16:16:44
• Thanksgiving 2008
Menu Ideas on Dec 01, 2008 at 16:15:58
• No Fridge / Freezer menu Ideas...
Menu Ideas on Nov 10, 2008 at 23:06:00
• Health Tip: Keeping Baby Food Safe
Food and Health on Nov 07, 2008 at 10:30:11
• Question from Keri...
The Kitchen Sink on Nov 06, 2008 at 10:31:02

Last 5 reviews