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 Fusilli With Artichoke Sauce | Status Approved | | Name | Fusilli With Artichoke Sauce | | Category | Italian, Pasta, Quick meals, Sauces & Marinades, Vegetarian & Special Diets | | Serves/Yields | 4 | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | 20 minutes | | Introduction | | With this easy recipe you are sure to impress your guests.
Very few ingredients for a fully satisfying dish. | | Ingredients | | 3/4 Lb Fusilli pasta.
1/2 onion , minced
3 small artichokes ( not the great big hard one's, smaller are more tender)
4 Tbs Extra_virgin_olive_oil
2 garlic_cloves , minced
1 can (8oz) tomato puree
2 Tbs minced parsley
Juice of one lemon
Salt | | Directions | | Step: 1 | Wash artichokes and remove though outer leaves.
Cut artichokes in half lengthwise and remove any blossom material. Rinse and slice into thin strips. Place them in cold water with the lemon juice for 5 minutes.
In a saucepan, sautee garlic and onion until translucent.
Carefully drain artichokes, and add to the saucepan.
Add salt to taste and cook for 10 minutes.
Add wine, let alchool evaporate, and add tomato puree.
Cook for 15 minutes, add parsley and keep cooking for other 5 minutes. | | Step: 2 | Meanwhile, bring plenty salted water to a boil and cook pasta al dente, according to package directions.
Drain, add sauce and serve.
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Time submitted: Wednesday, January 03. 2007 at 16:59:53 Contributed By: guido
Rate It| Average score: 2 () votes: 5 |  |  | |  |  |  | Comments
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