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 Salmon Pie | Status Approved | | Name |  Salmon Pie | | Category | Casseroles & Entrees, European, Fish & Seafood, Quick meals | | Serves/Yields | 6 Servings | | Source | Paula's Own | | Difficulty | Easy | | Prep. Time | 15 Minutes | | Cook Time | 30 Minutes | | Introduction | | This is so easy and so yummy too! I couldnt stop eating the filling while I was rolling the pastry! | | Ingredients | | 1 Double Crust Pie Crust For a 9 Inch Pie
1 Medium Onion , Diced
4 Cloves Garlic , Chopped
2 Sprigs Rosemary , leaves stripped and chopped
Juice of 1 lemon
2 1/2 Cups Cooked Salmon , skin and bones removed
1/2 Cup Cubed Hard Mature Cheese (A Basic Mature Cheddar Will Do)
1 Cup Hollendaise Sauce
1 Egg, Beaten | | Directions | | Step: 1 | Place onion, garlic, rosemary, lemon juice, salmon, cheese and hollendaise sauce in a bowl and mix until salmon is flaked and everything is mixed thoroughly. (When juicing the lemon, hold it upright so that the seeds dont go into the dish). | | Step: 2 | Grease pie dish and roll pastry. Place bottom pie crust in the dish and prick the bottom so that the pastry doesnt go soggy.
Spoon filling into crust. | | Step: 3 | Top with second crust and brush with a beaten egg. Cut slight holes in the top crust to help air escape. | | Step: 4 | Bake in a pre heated oven on 200C ( 400F) for 30 minutes or until golden brown on top. |
Time submitted: Wednesday, January 03. 2007 at 21:44:37 Contributed By: paulamathers
Rate It| Average score: 2.66 () votes: 3 |  |  |  | |  |  | Comments
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