Berberè

Status Approved
Name	Berberè
Category	African, Condiments, This and That
Serves/Yields	About 1/2 cup
Source	Guido
Difficulty	Easy
Prep. Time	5 min
Cook Time	2min
Introduction
	This is an easy spice blend recipe from Eritrea, the country in northern East Africa.It's used to seaon poultry and meat or even vegetables or rice and it's one of the main ingredients for Zighinì (eritrean beef stew)
Ingredients
	2 tsp cumin seeds 1 tsp cardamom seeds 1 tsp coriander seeds 1 tsp fenugreek seeds 1/2 tsp dried pimento 1 tsp black pepper 1 tsp ground ginger 3 Tbsp paprika 1/2 tsp ground cinnamon 1 tsp ground turmeric 1 tsp ground cloves 1 tsp sea_salt .
Directions
Step: 1	Toast all the seeds in a frying pan for 2 minutes, stirring constantly. (You may want to open the window, because it will create smoke that will make you choke..)
Step: 2	In a bowl combine toasted seeds with remaining ingredients. Process mixture, in small batches if necessary, with a spice grinder or coffee mill and reduce to a powder. Store in an airthigh glass container in a cool place.

Time submitted: Saturday, January 06. 2007 at 15:58:21
Contributed By: guido

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Average score: 2.77 () votes: 9

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