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Zighinì

Status Approved
Name	Zighinì
Category	African
Serves/Yields	4 - 6
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	1h 20m
Introduction
	This is a traditional very spicy beef stew from Eritrea. It's often served over 'Injera' a flat bread made with wheat and corn flour. I used flour tortillas with a very good result.
Ingredients
	1 onion minced 2 garlic_cloves , miced 1 Tbsp clarified butter 3 Tbsp berberè 1 cup water 1 lb peeled tomatoes 1 lb beef cut in bite size chunks Salt
Directions
Step: 1	Saute onion and garlic in a large covered pan over medium heat for 5 minutes. Add clarified butter, berberè, a pinch of salt and 1/2 cup water. Let reduce for few minutes, and then add tomatoes. Simmer for 15 minutes adding a bit more water if necessary. Add beef and cook for about one hour on low heat, until meat is done and sauce is thickened. Serve over tortillas.

Time submitted: Saturday, January 06. 2007 at 16:16:48
Contributed By: guido

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Average score: 2.33 () votes: 6

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