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Sauce For Beef Carpaccio

Status Approved
Name	Sauce For Beef Carpaccio
Category	Sauces & Marinades, European
Serves/Yields	Enough sauce for 4-6 servings carpaccio
Source	Guido
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	0
Introduction
	This sauce is delicious over very thiny sliced beef filets, or even with bresaola.
Ingredients
	2 Tbsp minced shallots 2 Tbsp gherkins , minced 2 Tbsp capers , minced 3 Tbsp red wine vinegar 2 anchovy fillets, minced 6 Tbsp parsley , finely chopped 1 cup extra-virgin olive oil Sea_salt and black_pepper
Directions
Step: 1	Mix all vegetables in a bowl. Add the anchovy, vinegar and the oil. Work slowly, adding a little oil at a time until the consistency is thick but light. Add parsley and salt and pepper to taste. Cover the thinly sliced raw meat (or bresaola) with the sauce but do not drown. Serve.

Time submitted: Sunday, December 12. 2004 at 15:03:41
Contributed By: guido

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Average score: 3.18 () votes: 11

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