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Baby Onions With Saffron And Rosemary

Status Approved
Name	Baby Onions With Saffron And Rosemary
Category	Asian, Side Dishes, Vegetables
Serves/Yields	4 -6
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	30 minutes
Introduction
	I dont remember where I got this recipe, probably from some italian TV show. I just found a post-it with the recipe, and the word China on it. It doesn't sound really Chinese to me , so if someone knows the real origin let us know! Anyway, they are pretty good!
Ingredients
	1 stick butter 2 lbs peeled baby onions (cipolline) 1 pkg saffron (1/4 tsp) 1 cup white wine 1 sprig rosemary Salt and black pepper to taste
Directions
Step: 1	Dissolve saffron is a small quantity of lukewarm water. Set aside. Melt the butter in a large casserole until golden. Add onions and saute for two or three minutes. Add rosemary leaves, adjust salt and pepper to taste, and add saffron and the white wine. Stir well, reduce heat to low and cook, covered until onions are tender (about half hour)

Time submitted: Sunday, January 07. 2007 at 18:15:05
Contributed By: guido

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Average score: 2.20 () votes: 24

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