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Mixed Bean Soup

Status Approved
Name	Mixed Bean Soup
Category	Soups & Stews
Serves/Yields	3 Servings
Source	Paula's Own
Difficulty	Easy
Prep. Time	24 Hours
Cook Time	2 Hours
Introduction
	My New Years resolution was to eat foods i've never eaten before. I came up with this idea last night. This is great, very filling and creamy. You can't tell it's lentils and beans at all.
Ingredients
	1/4 Cup Each; Red Split Lentils , Black_Eyed_Peas, Buckwheat , Flageolet_Beans (white_beans), Pinto_Beans Water to Soak Beans etc 1 Tablespoon Chopped Fresh Flat Leaf Parsley 1 Sprig of Rosemary , Stripped but Leaves Left Whole 1 Red_Onion , Chopped 1 Corgette (zucchini) Sliced 3 Garlic_Cloves , Peeled and Chopped 1 tsp salt or to taste 5 Cups of Water for cooking 1 x 284 ml (1 cup) Pot of Soured Cream (sour cream) 1 Tablespoon Flour
Directions
Step: 1	Soak the lentils, black eyed beans, buckwheat, flageolet_beans and pinto beans in a bowl of water over night.
Step: 2	Drain the bean mixture and pour them into a large saucepan. Add the rest of the ingredients, add enough water to cover the beans,and simmer on a very low heat for 2 hours. When the soup starts to thicken, you will need to stir it often to prevent it from sticking to the bottom of the pan.
Step: 3	Serve with a crusty roll.

Time submitted: Sunday, January 07. 2007 at 22:48:03
Contributed By: kerismummy

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Average score: 1.83 () votes: 12

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