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 Kalluun | Status Approved | | Name |  Kalluun | | Category | African, Fish & Seafood | | Serves/Yields | 4 servings | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | 30 minutes | | Introduction | | Kalluun in the Somalian language means 'fish'.
This is an easy recipe for tuna fillets, but you can use a more delicate swordfish or grouper. I garnished the fish with chopped garlic shoots to add a bit of color. I think minced cilantro would be wonderful as a garnish. | | Ingredients | | 1 lb fresh tuna fillets (4- 4 ounce fillets)
2 potatos
1 white_onion
1 tsp ground cumin
Sea_salt to taste
1 Tbsp extra_virgin_olive_oil
1/4 cup water | | Directions | | Step: 1 | Peel and thinly slice onion and potatoes.
Heat oil in a frying pan over medium heat.
Saute tuna fillets in the oil for few minutes on both sides.
Add sliced onion and potatoes, cumin, and a pinch of salt.
Stir well taking care to not break the filltes.
Add water and cook, covered, on medium/low heat for 30 minutes. |
Time submitted: Sunday, January 14. 2007 at 12:41:09 Contributed By: guido
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Rate It| Average score: 2.5 () votes: 10 |  |  |  | |  |  | Comments
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By Kate on Monday, January 22, 2007 @ 03:47:52 CET
(User Info | Send a Message) | | I made this dish tonight to test it and get pictures. I made a half recipe, using 2 small ahi tuna filets. It went together so fast and is delicious! |
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