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Quick and easy international recipes



Mushroom Bean Dip

rating
Status Approved
NameMushroom Bean Dip
CategoryAppetizers & Snacks, Condiments, European, Vegetarian & Special Diets
Serves/Yields2 People
SourcePaula's Own
DifficultyEasy
Prep. Time5 Mins
Introduction
I tried to make hummus, and thought I bought the wrong beans. Kate set me straight that it is made with chick peas rather than cannellini beans. It turned out really good, and not too garlicky. Great with sliced raw vegetables.
Ingredients

1 Cup Drained Tinned Chick Peas (reserve the juice)
3 Cloves_Garlic
4 Crimini_Mushrooms

Directions
Step: 1Place chick peas, garlic and mushrooms in a blender and pulse until smooth. Add a little of the reserved juice if a smoother consistancy is desired. Serve.

Time submitted: Saturday, January 20. 2007 at 22:16:48
Contributed By: kerismummy

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