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Quick and easy international recipes



Roasted Vegetable Soup

rating
Status Approved
NameRoasted Vegetable Soup
CategorySoups & Stews, Vegetables
Serves/Yields2 Servings
SourcePaula's Own
DifficultyEasy
Prep. Time1 Hour 10 Minutes
Cook Time15-20 Minutes
Introduction
I had a load of left over tomatoes and wondered what to do with them. This soup is delicious and creamy.
Ingredients
1 5oz Pot of Sour Cream
4 Cups Cherry Tomatoes
2 Celery Sticks, Left Whole
4 Garlic Cloves , Whole and Unpeeled
1 Tablespoon Extra Virgin Olive Oil
Directions
Step: 1Put all vegetables and garlic into a roasting dish and drizzle the olive oil over the top. Roast for 1 hour on 200° C / 390° F , then leave to cool.
Step: 2Pour vegetables and juices into a blender container and blend  until smooth Pour into a saucepan. Add the sour cream and cook over a medium heat until warmed through. Serve.

Time submitted: Saturday, January 27. 2007 at 22:35:13
Contributed By: kerismummy

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Average score: 3 (rating) votes: 2
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Re: Roasted Vegetable Soup (Score 1)
By guido on Sunday, January 28, 2007 @ 06:55:34 CET
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Sounds good!
I would add also one carrot, and half onion...
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