|
|
 Ham Loaf | Status Approved | | Name |  Ham Loaf | | Category | American, Casseroles & Entrees, Meats, Quick meals | | Serves/Yields | 4-6 servings | | Source | Kate's own | | Difficulty | Easy | | Prep. Time | 15 minutes | | Cook Time | 1 hour | | Introduction | | Years ago while watching a food show about Pennsylavania Dutch cooking, the cook prepared a ham loaf. I had a ham in the fridge that I had smoked, along with a pound of ground turkey. I winged it as I hadn't written down the exact ingredients she used. It came out fantastic. I've tweaked my recipe a bit over the years. Depending on how salty your ham is, you may or may not need to add any extra salt. | | Ingredients | | Preheat oven to 350 F
Grease a large loaf pan.
1 pound ground turkey
2 cups cooked ham , ground
4 stalks celery , diced
1 medium onion , diced
1/4 cup minced flat leaf parsley
2 eggs, beaten slightly
1 cup soft white bread crumbs
1/4 cup milk
1/4 tsp black pepper
1/2 tsp poultry_seasoning
1 tsp paprika
1/2 tsp caraway_seed
1 tsp dried_mustard
For Glaze
1/4 cup honey
1/4 cup brown sugar
1/4 cup yellow_mustard
Mix together in a bowl. | | Directions | | Step: 1 | In a large bowl beat the egg. Add the bread crumbs and milk and mix well. Add the ham and ground turkey, vedgetables and seasonings. | | Step: 2 | Mix well (I use my hands for this or at times my Kitchen Aid mixer)
Pack the meat mixture into the greased loaf pan. Bake for 30 minutes. Spread some of the glaze over the loaf and return to the oven for another 30 minutes. | | Menu suggestion | | This menu will make you think your on a picnic
Ham Loaf
Macaroni Salad
Spicy slaw
Apple Pie |
Time submitted: Thursday, February 01. 2007 at 02:17:24 Contributed By: Kate
Rate It| Average score: 3.5 () votes: 6 |  |  |  |  | |  | Comments
| | Login/Create an Account | 0 Comments | | The comments are owned by the poster. We aren't responsible for their content. |
No Comments Allowed for Anonymous, please register |
|
Printer Friendly
Email to friend
Subscribe this RSS
